Hi everyone,
Today's discussion is about Taiyaki (a cake that takes the shape of a Sea bream). The picture above is a little Taiyaki that once existed in Aoba. It went down someone's stomach though. :)
Well, let's shift the talk to the history of Taiyaki. According to Tsuchiya sensei, Tai (Japanese for sea bream fish) is often consumed during celebratory occasions during the olden days. The word おめでたい (omedetai) means special, auspicious and happy moments in Japanese. And so, the たい (tai) adapted from the end of the adjective is often implied in Taiyaki, representing an auspicious snack. It is usually filled with bean jam. Sweet and yummy!
What kind of snacks are you interested in?
Comment and it may earn you a Taiyaki snack!
And don't forget to vote on our newest poll!
It will be used for our next dessert making session. Please comment if there are other snacks that you like.
Cheers and have a good day ahead~
- Blog Admin
I love anything with red bean, especially the combination of red bean with green tea ice cream or perhaps green tea pudding.
ReplyDeleteIt is really heavenly delicious!
うまい〜
IONで地下1階の店は鯛焼きを売る！とても人気ですよ！
ReplyDelete最近は白いタイ焼きもあります。
ReplyDeleteいろいろな味がそろってますよ～。
もしホワトチョッコを入れたら、食べてみたいよ。。。
ReplyDeleteでも，甘過ぎかな？
ホワイトチョコも、おいしいかもね。
ReplyDeleteこの前、白いタイ焼きの中身が黄色だったので、
「なんだろう？」と食べてみたらカレーでした。
びっくり・・・・。
はは。 やっぱ中身にあうのは甘い物だね。
ReplyDelete＾ ~ ＾